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Aug 30, 2012

Chiles Rellenos (Mexican Recipe)

This is one of my "all the time favorite Mexican recipe" Is so delicious, the combination of flavors and textures make it so  exquisite.  Keep reading for the recipe.

I wish I could do this recipe more often, is a process of toasting, peeling, dipping, frying and boiling but is so worth it. If you haven't tried them you definitively do it, they are not too spicy and the mild flavor of the cheese helps them balance the spiciness of the chiles.
Here is the tutorial I made, by just watching this video I want to make them again haha.

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