Chilaquiles is my favorite breakfast of all the time, I remember since I was a little girl I loved how they taste and how crunchy they are. And they are so cheap and easy to make.
-Salsa quemada or any salsa you like
The first thing that I do is cut the tortillas in squares of around 1 inch each and put them in a pan with hot oil until they get crunchy.
Add the onions.
And the cilantro and let them cook for about 2 minutes so they release the flavors.
Once the onions are starting to get translucent, add the tomato sauce and mix it with the tortillas.
Now is time for the cheese and some salt if you want.
We have this recipe also in Spanish/ Tambien tenemos esta receta en Español:
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